Two studies, one suggesting
that 30 percent of US children surveyed reported eating fast food on
at least one of the two days they were studied, the other claiming
that our teenagers believe they are the fattest in the
industrialized world, contributed to a nearly perfect media obesity
storm.
The idea that fast food is the culprit behind our weight
problems appears to have become received wisdom for some
journalists. We offer recent media takes on the issue and leave you
to draw your own conclusions regarding the matter of whether the
media are helping or hindering the quest for useful information on
the actual problem obesity represents, and what can be done about
it:
The, Unfortunately, Missing Link
The headline reads:
Study Links Fast Food, Obesity. Theres only one problem; the
ensuing story provides no link, only a healthy dose of conjecture
and imagination, cemented by clear bias against the fast food
industry.
Lindsey Tanner, AP Medical Writer, put it this way:
Every day, nearly one-third of U.S. children aged 4 to 19 eat fast
food, which likely packs on about six extra pounds per child per
year and increases the risk of obesity, a study of 6,212 youngsters
found. The story ran January 6, and made its way into the national
media, but hopefully not the national consciousness. We wonder how
many noticed the word likely in the sentence modifying the packs
on about six extra pounds per child per year.
Oops! Where Did
I Put That Link?
It had to be there, because later in the
story Tanner slips in the fact that: The results are based on
children questioned in government surveys from 1994 to 1996 and
1998. The study lacks data on the children's weight. Thats right;
the reporter thought that a lack of any data on the kids weight was
irrelevant to linking obesity and fast food. They eat fast food;
therefore, they are.
Dave Ross, reporting on CBS News, had this to
say: 2004 is only five days old and already we have the first
report of the year warning us that kids are too fat. A study of
6,200 youngsters finds that every day, nearly one third of US
children eat fast food. And guess what it's doing to them: six extra
pounds per child per year, by one estimate, 187 unnecessary calories
a day. That's about three and a half Oreos or a bottle of soda from
the school vending machine. Again, the six pounds per year
assertion, this time without mentioning that no weight measurements
were ever taken.
Rich kids, black kids and kids who live in the South were the most
likely to be fast-food abusers, Ross says. So there you have it.
Now what do we do with it? According to the American Academy of
Pediatrics, which published the study, what you do is call up your
school board members and tell them to get rid of the soda machines.
Obesity problem solved.
At least one journalist failed to see any
news at all: Jane Clifford, writing in the San Diego Union-Tribune
weighed in (pardon the pun) with: Stop the presses. A study
published in the journal Pediatrics this week revealed the shocking
news that fast food contributes to childhood obesity. Im stunned.
Katie Couric is too: I have to say, you know, I was pretty stunned
when I heard that study that said one third of American children eat
fast food every single day. Three of the four journalists made the
same every single day assertion. But did the report actually say
that? On a typical day, the report reads, 30.3% of the total
sample reported consuming fast food. Its authors concluded:
Consumption of fast food among children in the United States seems
to have an adverse effect on dietary quality in ways that plausibly
could increase risk for obesity. Perhaps the presses should be
stopped, because the survey was conducted over only two days in each
of the years involved, rendering the every single day claims
extremely suspect.
It Does Appear To Be Hopeless
Couric
made the one-third eat fast food every day comment twice on NBCs
Today Show; first, when she pitched the upcoming segment: Anyway,
coming up in this half-hour, fast food nation. A study released just
this week shows nearly a third of American kids eat fast food every
single day, leading to an extra six pounds a year. That statement
included the six pounds assertion as fact, though it is not backed
by any actual data, as she seemed to imply, but is merely
speculation by the reports authors.
Couric interviewed Bob
Greene, author of Get With The Program, who had the temerity to
suggest that its up to us to exercise judgment even when buying
fast food: I never saw fast food as a big problem, Greene said.
It's our choices that are the problem. If we start choosing
healthier, the restaurant industry will start offering healthier
choices. Ah, the old they just give us what we want chestnut.
Couric wasnt buying: And sometimes, though, there are a lot of
misconceptions about the fast food industry, she said. Some people
think well, they're offering things like salads and wraps. So it's
OK to--to eat more fast food these days, but you say it is a case of
buyer beware, that sometimes these things can be misleading? Those
devilishly clever fast food mavens; just when were convinced we can
eat all we want of the health food theyre selling, Couric dispels
our illusions and returns to reality:
Couric: What about asking
for the salad in a bowl though? Because I know that fast food
restaurants are now more willing to accommodate consumers. So if you
did ask for it in a bowl, would that be a healthier choice?
Mr. Greene: Yeah.
Couric: Obviously?
Mr. Greene: Yeah. A lot of people don't realize that the fast food
industry will accommodate your--your needs, so if you...
Couric: So have it your way.
When Greene suggests customers take
the initiative and remove the most calorie-intensive ingredients
from the salad in the interest of fighting obesity, Courics
response illustrates perfectly what the industry is up against: And
then it's like eating cardboard. But anyway....
Even When Its
Not Involved, Fast Foods Still To Blame
It would appear that
fast food doesnt stand a chance. In a story about a man who lost
171 pounds, Jon Frankel on CBSs Early Show of January 6 had the
following exchange with Fred Anderson, author of From Chunk to
Hunk.
Frankel: At your max, you were what?
Anderson: Three hundred and seventy-one pounds; and that was at my
highest weight.
Frankel: It was May of 2000. Fred was battling diabetes, and
couldn't walk a block without resting. Then on TV he saw a fellow
diabetic have a limb amputated. Cold turkey, Fred stopped eating
sugar.
Anderson: What I did was I made a mental image of the person I
wanted to be, what I wanted to look like, what I wanted to be able
to do physically, and then I just started living the way I thought
that person would live.
Frankel: Now it's fruit, meat and grains instead of fast food.
Anderson never mentioned fast food during the interview, and a look
at his web page reveals a total absence of any reference to fast
food as contributing to his initial obesity. Frankel and many other
journalists seem reflexive in their willingness to assume fast food
is the culprit where obesity is concerned.
Well, At Least
American Kids Think Theyre The Fattest
Also influencing the
news was a study that found US teenagers were the most obese in the
world. CNNs Anderson Cooper sounded the alarm on the January 5
edition of 360 Degrees: A new study has some dramatic news.
Teenagers in the U.S. have higher obesity rates than teens in 14
other industrialized countries, including Germany and France. Now,
this study found that among American 15-year-olds, 15 percent of
girls and nearly 14 percent of boys were obese. 31 percent of
American girls and 28 percent of boys were at least overweight. The
contributing factor is pretty much what you would expect, fast food
and sedentary life styles. Unsurprisingly, that explanation was
based on a statement by one of the reports authors; it was not a
conclusion of the report.
The Press Enterprise in Riverside
California provided more details: Teenagers in the United States
have higher rates of obesity than those in 14 other industrialized
countries, a study of nearly 30,000 youngsters age 13 and 15 found.
The findings are based on school questionnaires given to youngsters
in the 15 countries in 1997 and 1998.
The article contained this revelation: On the international scale,
Lithuania had the lowest obesity rates in the institute's study.
That's probably because Lithuania has fewer fast-food restaurants
and its teens have less money to buy snacks and fast food,
[co-author Mary] Overpeck [of the U.S. Maternal and Child Health
Bureau] said.
The Press Enterprise is, unfortunately, not alone
in the media in finding perfectly credible Overpecks
unsubstantiated opinion that Lithuanias dearth of overweight teens
is entirely explained by a fast food deficit.
Heres the
link!
The San Francisco Chronicle did some creative linking of
its own. After venting about how the American Academy of
Pediatricians had discovered selling soft drinks in schools was bad
for childrens health, the newspaper offered this: In-school
consumption appears to be linked to other unhealthy eating habits as
well. The academy statement coincided this week with a report in the
journal Pediatrics showing that fully one third of all young people
age 19 and younger eat fast food every day, contributing to the
surge of overweight and obese children. The amount of fast food
consumed by children has increased fivefold since 1970. An
international survey released this week showed that teenagers in the
United States have higher rates of obesity than those in 14 other
industrialized countries, including France and Germany. There you
have it: First schools hook kids on soda; then McDonalds, Burger
King, et al turn them into fast food junkies; or is that junk food
addicts?
Clearly Theyre On The Road To Perdition; But Is That
The Same One Third?
The San Jose Mercury News had this to say:
One-third of U.S. youngsters eat fast food on any given day. Their
parents are abdicating their responsibility to raise healthy
children as surely as if they were handing them a pack of
cigarettes. It seems inconceivable in a nation whose parents
wouldn't dream of letting their children get into a car without
buckling their safety belts that they would then not think twice
about heading for the nearest fast-food restaurant. What do you
expect?
The results are predictable: Teenagers in the United
States have higher rates of obesity and a greater tendency, in
general, to be overweight than those in 14 other industrialized
countries, according to a study released last week by the National
Institute of Public Health in Copenhagen, Denmark. Congratulations,
America. We're No. 1.
The Mercury News may be unaware, but the
vast majority of scientists completely reject the idea of equating
fast food and cigarettes.
Dont Tread On Me?
But at
least one community has made the logical connection: There are
concerns involving the obesity epidemic, reports the Boston Globe,
and the health consequences of making fast food more accessible in
Scituate, town Planning Board Member Mark Fenton said. Prohibiting
fast food establishments also would offer some level of protection
to mom-and-pop shops that make up the backbone of Scituate's
business community, he said. And, please pass the apple pie.
Brian Sullivan, chairman of Scituate's Zoning Board of Appeals,
the Globe reports, said he would prefer not to have fast food
restaurants in town, but he has reservations about the
constitutionality of a ban. Liberal reporters may grow apoplectic
over what they see as the Justice Departments trampling of our
rights in pursuit of the war on terror; we wonder if we can count on
the media to defend us should the need arise to shred the
Constitution in pursuit of a good war on obesity.
Are Fast
Food Portions To Blame? Tax 'Em!
Kerry Neville wrote in the
Chicago Tribune, that Perhaps nowhere is the increased size of
foods more evident than at fast-food restaurants. For emphasis,
Neville adds: Supersizing burgers, fries and drinks may cost just
pennies extra from your pocket, but much more in terms of your
waistline. For example, turning a Wendy's Classic Double with Cheese
into an Old Fashioned Meal Combo, which includes fries and a drink,
costs [only] an additional $1.57--and 600 calories. Perhaps if we
make it just a little more expensive.
Many researchers believe
that America's weight epidemic may be due more to how much we eat,
than what we eat, Neville concludes. Now, theres a report wed
like to see the media cover.
-- Paul F. Stifflemire, Jr.
Some Kids Eat Fast Food; Some Kids Are Fat
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